Empact Group - Catering Manager 2024
Job Details
Division - Empact Group Food Solutions
Minimum experience - Mid-Senior
Company primary industry - Food and Beverages
Job functional area - Operations
Job Description
Main Purpose of the job
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.
About You:
Qualifications, Skills and Experience:
Desirable Education and experience:
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- High Volume, complex food service operations experience is highly desirable.
- Experience working within budget guidelines to deliver results is compulsory.
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Knowledge, Skills, and Competencies:
- Computer literate.
- Management Skills.
- Communication Skills.
- Knowledge of South African and industry-specific laws.
- Customer Service Skills.
- Exceptional Functions Skills.
- Ability to balance the budget and save on soft costs.
- Knowledge of the catering environment ranging from fine dining to restaurant dining.
Key areas of responsibility:
- Overall understanding of HACCP.
- Implementation of the production process.
- Managing daily operations of the assigned unit.
- Managing food/labour costs
Important
Don't miss this opportunity to start your career at Catering Manager !
Interested and qualified candidates can apply through the following application link.