Rhodes University is Opening Job Vacancy as READVERTISEMENT - Assistant Manager: Food Services 2025
Rhodes University is Opening Job Vacancy as READVERTISEMENT - Assistant Manager: Food Services 2025
Job Details
Division: 3001 - Residential Operations
Company primary industry: Higher Education
Salary: R539 568 - R539 568 per annum
Minimum experience: Mid-Senior
Job functional area: Customer Service
Job Description
- Assistant Manager: Food Services (Grade 13)
- Food Services Section
- Division of Residential Operations
- The Food Services Section of the Division of Residential Operations at Rhodes University invites suitably qualified candidates to join their team.
Main Objectives
- To assist the Manager: Food Services in the running of Food Services operations, particularly as regards the management of staff and the implementation of food services procedures and standards to ensure high quality service delivery. The post will contribute to the Residential Operations Division Vision & Mission Statement which in turn contributes to Rhodes University’s overall objective of being a world class institution where leaders learn.
The Department
- The Division of Food Services is an in-house operated catering service that creates a home away from home by providing a hospitable and welcoming environment in our dining rooms. We provide a social environment in which students can interact while they eat, learn, and live. We support local and credible suppliers and ensure the nutritional well-being of our students. We are a team of 196 managers, caterers, and food services staff.
- Food Services, as part of the Residential Operations Division, provides a support service that complements and enriches the students' educational experience and, in doing so, strives to ensure an environment in which students can reach their full potential.
- Daily, Food Services provides convenient and flexible access to a variety of value-for-money, nutritious, tasty, and well-balanced meals in an environment that is friendly, hospitable, and hygienic.
About You:
Qualifications, Skills and Experience:
- A degree/diploma (NQF Level 7) in Hospitality Management with approximately 4 years’ relevant experience, where such experience includes: -
- At least 2 years’ experience supervising staff.
- At least 3 years’ experience working with staff who are at the supervisory level.
- Previous experience working with up-to-date Food Services practices with high-volume food production at multiple sites.
- A valid Driver’s license.
- Approved practical training (on-the-job training in an Industrial Catering Facility) – With hands-on practical industrial cooking experience, physical stock-take, and on-the-job training of catering staff.
The following documents are required:
- Referees who are and/or were your direct line manager, their title, name, designation and contact information which should be at least their contact number and email address.
- Reasons for leaving your current and previous jobs.
- A strong and succinct motivation outlining your interest in the post and suitability relative to the job
- A comprehensive CV and relevant qualifications, which should include the following: -
Important
Don't miss this opportunity to start your career at Rhodes University is Opening Job Vacancy as READVERTISEMENT !
Interested and qualified candidates can apply through the following application link.